Vegetarianism and Veganism have gathered quite the momentum in recent years. While some might consider them a new movement or eating trend, there is a rich history of vegetarians and vegans who have laid the tracks for today’s herbivores.
On a recent trip to San Diego, my family shared with me something I would never of expected. They visited the USS Midway carrier ship used by the U.S Navy ordered in 1943. Until 1955, it was the largest ship in the world. It is estimated that more than 200 000 Americans lived above those decks. The ship is now turned into a museum in San Diego.
So what does this have to do with food, my blog or vegetarianism? We will get to that. It was explained that since the brave soldiers risked their lives to fight in war, they would at least be provided with amazing meals for breakfast, lunch and dinner.
The museum provided their cookbook for visitors to glance at. I was thoroughly impressed. The chefs aboard that mighty vessel cooked up amazing meals for these brave men and women.
What I found even more interesting is that the cookbook catered to vegetarians. On the ship that was mostly used from 1942 to the 70’s, they had a variety of recipes for the herbivores of the US navy.
What an awesome piece of history. I even provided one of their recipes from the cookbook.